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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 311 items
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Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Suggest for purchase
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Suggest for purchase
Fish Butchery
Fish Butchery
Fish Butchery By Niland, Josh
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
641.692 N
Available now View Details
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Love Japan
Love Japan
Love Japan Recipes From Our Japanese American Kitchen By Okochi, Sawako, 1976-
Book - 2023 | First edition. Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
641.5952 O
Available now View Details
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Pasta Every Day
Pasta Every Day
Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
COOKING 641.822 F
Available now View Details
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Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Suggest for purchase
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Suggest for purchase
Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 | First edition. Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 E
Available now View Details
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Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 | First edition. Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
COOKING 641.65 M
Available now View Details
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The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
Suggest for purchase
1-10 of 311 items
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