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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 314 items
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan
Book - 2023 | First Edition. Winner, American, 2024
Nominees: Stacey Mei Yan Fong
641.86 F
Available now View Details
Place hold
Ever-green Vietnamese
Ever-green Vietnamese
Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao
Book - 2023 | First edition. Winner, Photography, 2024
Nominees: Andrea Nguyen and Aubrie Pick
COOKING 641.5959 N
Available now View Details
Place hold
For the Culture
For the Culture
For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy
Book - 2023 | First edition. Winner, Literary Food Writing, 2024
Nominees: Klancy Miller
641.5 M
All copies in use View Details
Place hold
Made in Taiwan
Made in Taiwan
Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951 W
Available now View Details
Place hold
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Suggest for purchase
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 | First edition. Winner, International, 2024
Nominees: Leah Koenig
641.5676 K
Available now View Details
Place hold
Scandinavian from Scratch
Scandinavian from Scratch
Scandinavian from Scratch
Book Winner, Baking, 2024
Nominees: Nichole Accettola
Suggest for purchase
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
COOKING 641.692 R
Available now View Details
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition. Winner, Food Matters, 2024
Nominees: Lois Ellen Frank
COOKING 641.5636 F
Available now View Details
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition. Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
COOKING 641.5636 F
Available now View Details
Place hold
1-10 of 314 items
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